Who doesn’t love the Classic Apple Pie? It’s #1 on the charts. Made from scratch, just like Grandpa used to make.
The classic apple pie with a twist. Organic apples and fresh raspberries combine to make a delectable treat.
Picked fresh, shipped directly to Heather. Carefully using the sweetest organic berries to be baked inside a buttery flaky crust.
Fresh Wild Maine Blueberries baked to a bubbly perfection with our “award winning” buttery flaky crust. Ya-Da Ya-Da. I really don’t care to toot my own horn. The proof is in the pudding. This one everyone wants to order, but are too afraid to ask for in the frozen month of February. There’s always a quiver on the other end of the line when reaching out to me and its my absolute favorite part when I’m able mention; Of course, I’ll make this for you. Love this. And, I offer all of my pies and special requests all year. Never a no to pie from me.
Blackberries, blueberries, strawberries and raspberries mingle together to create this memorable tasting pie. This is the one repeatedly asked for.
You’re in for a mouth puckering surprise of pie with this one. Not too tart. Not too sweet. A taste of orange with the rhubarb and maybe some other secret spices to make it just right for you. Adding strawberries to the mix is up to you as well. Just mention it in the message box-yes or no to them.It’s not overly sweet or overly tart.
Goldilocks & The Three Bears would approve.
MN. LOVE POCKET PIES
We are donating $1.00 per pocket pie to our local Susan Lindgren Elementary School-St. Louis Park and Meadowbrook Elementary School-Golden Valley honoring each school for the Children’s Breakfast & Lunch Funds. This ongoing growing need is a close one to my heart.
I’ve been so very fortunate to work with youth through the years through the school programs. It really does take a village to raise a child.
Since last April, $800. has been donated for these two schools. We’re just getting started.