What can I say? I’m a southern lover of foods. My Bonus Grandmother was raised outside of Louisville. She could cook & bake like no other.
This Southern Pecan Pie with it’s Date Syrup (always organic of course) adding Guittard’s semi sweet chips, coconut flakes with a hint of Kentucky Bourbon (only the best please) and filling it to the brim with my secret recipe of a butter crust. I need some things kept to myself. Now if wanting only a pecan pie without the extras-chocolate chips, coconut flakes just let us know in your message box.