There’s always a place at my table for family and friends to learn how I make my award winning pies

Let’s do this. I’ve made it very accessible for everyone.

I’ll teach you the art of making sweet pies-starting with the butter crust. (There is a right way to this).

Many moments of “un-teaching”seems to take lead in the process. Guess what? Our Grandma’s were doing it wrong-kind of.  It’s important to learn how to make a great crust right from the very beginning as it’s the base for so many recipes.

I love teaching this process. ps: I don’t bite. I’m here to teach you all about the joy’s of pie making skills that you’ll use for the rest of your life.

Here is what will happen:

Learn how to make a Butter Crust for the 8″ Apple Pie. You’ll make and bake a pie to take home with you along with your recipe.

You’ll be served from my Nibble Board a generous slice of my “Farmhouse Style Sweet & Savory Tart”  along with a delicious small salad. I want you to taste the crust. I love making food for people and to share in my experiences as a kitchen maid ( as I lovingly call myself). I’m not a Chef nor would I ever want to aspire to be one. Bring back to me the true meaning of the kitchen and how delicious it can be without the Ego which is always left at the door.

You’re going to come away from this class with new tools to make beautiful crusts and delicious pies for your friends and family. It takes time to make a good tasting pie. So, with that being said, There is no pressure on yourself with my classes. It’s not how I work. I won’t bite-I promise.

Bring your Girlfriends, Moms, Husbands or your Besties. Make it as a gift to a loved one or give a gift certificate for a time that fits.

Book Your Class

Call (952) 905-0608 


$110 per person

Date & Time

Classes are held on Saturdays 12pm to 2:30pm.

Minimum 4 per class