Nothing shy about this sweetly made apple, cranberry, pecan or walnut filled crumble pie. Sautéed in a maple and butter glaze. Absolutely one of my favorites to eat. Filled to the brim with seasonal apples and adding my Organic Oats, butter and brown sugar, fall spices to make this oat crisp crumble to die for. And breakfast has never looked so good. Yes, you can eat pie for breakfast..
Seasonal Apple Pecan, Cranberries, Oatmeal Crisp Crumble
This one is My Mother’s Favorite. This Apple Cranberry Pecan or Walnut Oat Crisp Crumble Pie is covered with an Organic Oatmeal, pure butter, a delicious Brown Sugar and Oat Crisp Crumble mixture to cover the top of your apples and baked in this delicious buttercrust. We love this pie in the Northern Territory. So healthy. All organic ingredients.