There’s always a place at my table for family and friends to learn how I make my award winning pies.
Let’s do this! I’ve made it very accessible for everyone.
I’ll teach you the art of making sweet pies-starting with the butter crust.
Many moments of “un-teaching”seems to take lead in the process. Guess what? It’s important to learn how to make a great crust right from the very beginning as it’s the base for so many recipes.
I love teaching this process. ps: I don’t bite. I’m here to teach you all about the joy’s of pie making skills that you’ll use for the rest of your life.
Here is what will happen:
Learn how to make a Butter Crust for the double crusted 8″ Apple Pie. You’ll make a pie to take home with you along with your Rolling Pin-for you to keep along with your recipe in its pretty box. Baking your pie on your time always is a great thing. Life is busy and offering a pie to others already made isn’t a bad thing either.
You’ll be served a generous slice of my Farmhouse Style Sweet & Savory Tart” along with my delicious salad. No nuts.
You’re going to come away from this class with new tools to make beautiful crusts and delicious pies for your friends and family. It takes time to make a good tasting pie. So, with that being said, There is no pressure on yourself in my classes. It’s not how I work. I won’t bite-I promise. I’m very hands on with the teaching methods of pie.
Bring your Girlfriends, Moms, Husbands or your Besties. Make it as a gift to a loved one or give a gift certificate for a time that fits. Remember, You’ll need 3 more friends to make it happen. People love to take classes with their friends. The classes fill quickly and I do require a minimum of 4-8 people ( unfortunately no children or pets allowed in the adult pie classes.)
Please feel free to call Heather with any questions. 952-905-0608 Tues.- Friday 9-4pm.
Book Your Class
Call (952) 905-0608
Cost: $110. per guest
Date & Time
Classes are held on Saturdays 12pm to 2:30/3pm.
A Minimum of 4 people per class up to 8 guests- Unfortunately-No refunds 3 weeks prior to the class. Please come hungry.
A delightful sweet & savory tart slice along with a farmhouse style salad, and my raspberry non alcoholic spritzers. It brings me great joy to serve and teach you the science of pie making.